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Composition of foods: raw, processed, prepared.
Book
Composition of foods: raw, processed, prepared.
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Title
Composition of foods: raw, processed, prepared.
Call No
641.1 WAT
Edition
Rev. Dec. 1963.
Authors
Watt, Bernice K. (Bernice Kunerth), 1910-
Merrill, Annabel L. (Annabel Laura), 1905-
Subjects
Food--Composition--Tables.
Food--Tables.
Language
English
Published
Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1975.
Series
[United States. Dept. of Agriculture] Agriculture handbook no. 8
Agriculture handbook (United States. Dept. of Agriculture) no. 8.