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French lessons: adventures with knife, fork, and corkscrew
Book
French lessons: adventures with knife, fork, and corkscrew
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Title
French lessons: adventures with knife, fork, and corkscrew
Call No
641.013 MAY
Edition
1st Vintage Departures edition, April 2002.
Authors
Mayle, Peter
Subjects
Dinners and dining--France.
Gastronomy.
France--Social life and customs.
Language
English
Published
New York, NY: c2001.
ISBN
0375705619 (pbk.)