Item Detail Information
The U.S. history cookbook : delicious recipes and exciting events from the past
Book
The U.S. history cookbook : delicious recipes and exciting events from the past
Copies
3 Total copies, 3 Copies are in, 0 Copies are out.
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
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Title
The U.S. history cookbook : delicious recipes and exciting events from the past
Call No
J 641.597 DAM
Authors
D'Amico, Joan, 1957-
Drummond, Karen Eich
Cline, Jeff
Cash-Walsh, Tina, 1960-
Subjects
Cookery, American--Juvenile literature.
Cookery, American.
United States--History--Juvenile literature.
United States--History.
Language
English
Published
Hoboken, New Jersey : John Wiley & Sons, c2003.
ISBN
0471136026 (pbk.)
LCCN
2002012814