Giudice presents sixty flavorful family recipes straight from Salerno-- with an emphasis on preparing, serving, and eating meals with the ones you love.

"From author of the New York times bestseller, Skinny Italian." Includes index.

We do it my way -- Growing up Giudice -- A Ph.D. in pasta -- Bread from heaven -- The lighter side of life -- Antipasto: come on-a my house -- The main (meaty) event -- The wild side -- Food fit for a feast, a party, or a potluck -- Last (minute) suppers -- A happy ending.