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The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
Book
The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
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Title
The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
Call No
641.591 JEN
Edition
1st ed.
Authors
Jenkins, Nancy Harmon
Subjects
Cookery, Mediterranean.
Language
English
Published
New York, NY : HarperCollinsPublishers, c2003.
ISBN
0060196513 (acid-free paper)
LCCN
2002069054