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Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
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Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
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Title
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes
Call No
641.65 PET
Edition
Rev. ed.
Authors
Peterson, James
Subjects
Cooking (Vegetables)
Language
English
Published
Berkeley, CA : Ten Speed Press, 2012.
ISBN
9781607740261 (print book)
LCCN
2011027973