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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
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The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
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"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
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Title
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Call No
641.563837 REI
Edition
1st ed.
Authors
Reinhart, Peter
Wallace, Denene
Subjects
Baking.
Gluten-free diet--Recipes.
Sugar-free diet--Recipes.
Celiac disease--Diet therapy.
Diabetes--Diet therapy.
Weight loss.
COOKING / Health & Healing / Diabetic & Sugar-Free.
COOKING / Methods / Baking.
Cookbooks.
Language
English
Published
Berkeley, CA. : Ten Speed Press, c2012.
ISBN
9781607741169 (hardback)
LCCN
2012008977