Item Detail Information
Food science.
electronic resource
Food science.
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Provides information on food science, including how different kinds of foods are produced, harvested, processed, preserved, and packaged, and subsequently, distributed from places near and far to be sold in local stores and markets.
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Title
Food science.
Call No
664
Digital Link
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Subjects
Food--Miscellanea--Juvenile literature.
Food--Research--Juvenile literature.
Food--Miscellanea.
Food--Research.
Food--Miscellanea.
Food--Research.
Language
English
Published
New York : Scholastic, [2018]
ISBN
9780531229965