Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes.

"Material used in this book was previously published in: The cook's book (2005), The children's baking book (2009), The illustrated step-by-step cook (2010), Step-by-step baking (2011), Get started baking (2013), Step-by-step cake decorating (2013), Kids' birthday cakes step by step (2014), Desserts (2015), Eat your greens (2016), Cooking step by step (2018)"--Title page verso. Includes index.

Creative cakes, cupcakes, and muffins -- Celebration cakes -- Pastries, pies, and tarts -- Creative cookies and tasty treats -- Classic crusts -- No-bakes.