Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover

Includes index.

Loaf cakes and single-layer cakes -- Pies and tarts -- Bars and cookies -- Layer cakes and fancy desserts -- Breakfast and brunch -- Breads and savory baking -- Foundation recipes.