Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.

Includes index.

Introduction -- Barbecue -- From the grill -- From the stove - Snacks, salads, and vegetables -- Desserts -- Cocktails -- The pantry.