"Make salad the star of the table. Far more than just tossed greens, the new salad features grains, meats, and vegetables, too. Raw or cooked, tossed with cold or warm dressings, topped with pickled fruit or fragrant spice mixtures, these exciting recipes offer aromas, flavors, and textures that satisfy your senses and your hunger. Our gorgeous dishes will fill you up and leave you asking for more. And when creativity strikes, our test kitchen techniques and tips help you to create your own unique salad masterpiece." -- Back cover. "A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"-- Provided by publisher.

Includes index.

Welcome to America's test kitchen -- List of recipes -- Getting started -- The salad bar -- Leafy salads -- Fruit and vegetable salads -- Bean and grain salads -- Pasta and noodle salads -- Nutritional information for our recipes -- Conversions and equivalents.