"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path tobecoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher.

"Originally published in the United States in slightly different form by Grand Central Publishing, a division of Hachette Book Group, New York, in 2010"--Title page verso. Includes index.