Cook once, eat all week
emagazine
Cook once, eat all week
Copies
0 Total copies, 0 Copies are in, 0 Copies are out.
<p>Our busy lives make healthy eating a challenge. Meal prepping is the answer! With our expert advice, you&#39;ll discover that cooking ahead is fast, creative and convenient. Simply set aside one day a week to cook a few base recipes, then use the bases to make different meals during the week. In this bookazine, we included a complete list of ingredients you need for each combination, so shopping will be a breeze. As a special bonus, there&#39;s a section of freezer-friendly meals you can reheat in a pinch. So say bye-bye to boring leftovers, and say hello to fast, delicious meals!
  • Share It:
  • Pinterest