Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Includes index.

Fundamentals -- Appetizers -- Soups -- Pasta -- Risotto -- Gnocchi -- Crespelle -- Polenta -- Frittate -- Fish and shellfish -- Chicken, squab, duck, and rabbit -- Veal -- Beef -- Lamb -- Pork -- Variety meats -- Vegetables -- Salads -- Desserts -- Focaccia, pizza, bread, and other special doughs -- At table.