<p>Dinner Made Simple will focus on cookable weeknight fare and showcases cooking tips and hacks from Food &amp; Wine’s Mad Genius, Justin Chapple. This issue features 89 of F&amp;W’s easiest recipes, with most recipes having under 30 minutes of active time. Chapters include Breakfast for Dinner, Use Your Noodle, Bowl Me Over, Bring on the Heat, and A Spoonful of Sugar.