Item Detail Information
Eating to extinction : the world's rarest foods and why we need to save them
Book
Eating to extinction : the world's rarest foods and why we need to save them
Copies
3 Total copies, 2 Copies are in, 1 Copies are out.
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
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Title
Eating to extinction : the world's rarest foods and why we need to save them
Call No
641.3009 SAL
Edition
First American edition.
Authors
Saladino, Dan, 1970-
Subjects
Food--History.
Food supply--History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade--Environmental aspects.
Language
English
Published
New York : Farrar, Straus and Giroux, 2022.
ISBN
9780374605322 : HRD
LCCN
2021041139