"From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"-- Yeh draws inspiration from her Chinese and Jewish heritage, her time living in New York, the family farm in the upper Midwest, and her husband's Scandinavian heritage to create fuss-free craveable meals. Her recipes will dirty as few dishes as possible, and include loads of prep-ahead, freezing, and substitution tips. These are cozy recipes that are just as satisfying to make as they are to eat! -- adapted from inside front cover, and back cover Provided by publisher.

Includes index.

Ingredients that I love and use often -- Tools that make my life easier, and I want them to make your life easier too -- Breakfast -- Eggs -- Salads -- Soups -- Pizza Friday -- Pasta + grains -- Hotdishes + family style -- Handhelds -- Snacks + breads -- Sweets -- Drinks.