"Callie Dixon sets her goals and reaches them--so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers--and maybe the secret to happiness" -- Callie Dixon sets her goals and reaches them -- so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? Fired from her dream job, she escaped to her aunt's home for time to bounce back. But there's a reason she made that mistake at work and she's struggling to come to terms with it. When her cousin Dawn drags Callie to a community class about the secret of happiness the instructor, Bruno Bianco, has a way of turning her thoughts (and feelings) upside down. How is hitting rock bottom supposed to help her find what -- or who -- has been missing all along? -- adapted from back cover Provided by publisher.

Sequel to: The sweet life.