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Cooking the German way
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Cooking the German way
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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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Title
Cooking the German way
Call No
J 641.5943 PAR
Authors
Parnell, Helga
Wolfe, Robert L
Wolfe, Diane
Subjects
Cookery, German--Juvenile literature.
Cookery, German.
Germany--Social life and customs--Juvenile literature.
Germany--Social life and customs.
Language
English
Published
Minneapolis : Lerner Publications Co., c1988.
ISBN
0822509180 (lib. bdg.) :
LCCN
87036642 /AC
Series
Easy menu ethnic cookbooks Easy menu ethnic cookbooks.