Item Detail Information
Food safety
Book
Food safety
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
Pesticides, microbes, pollution, and chemical additives can all make our food unsafe to eat. Learn about the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.
  • Share It:
  • Pinterest
Title
Food safety
Call No
J 363.19 BAL
Edition
North American ed.
Authors
Ballard, Carol
Subjects
Food--Safety measures--Juvenile literature.
Language
English
Published
Pleasantville, NY : Gareth Stevens Pub., 2009.
ISBN
9781433919824 (lib. bdg.)
LCCN
2008052284
Series
Gareth Stevens critical issues What if we do nothing? Gareth Stevens critical issues.