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Gluten-free baking with the Culinary Institute of America
Book
Gluten-free baking with the Culinary Institute of America
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.
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Title
Gluten-free baking with the Culinary Institute of America
Call No
641.5631 COP
Authors
Coppedge, Richard J
Charles, Cathy, 1964-
Culinary Institute of America
Subjects
Gluten-free diet--Recipes.
Baking.
Baking.
Gluten-free diet.
Recipes.
Language
English
Published
Avon, Mass. : Adams Media ; Newton Abbot : David & Charles [distributor], c2008.
ISBN
9781598696134 (pbk.)
LCCN
2010281982