"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.

Includes index.

Make-ahead 101 -- Prep ahead : ready-to-cook meals -- Reheat and eat : make-ahead stews and braises -- Bake and serve : oven-ready casseroles -- From fridge to table : ready-to-serve entrées -- Shop smart : one grocery bag makes three dinners -- The Sunday cook : big roasts plus creative second meals -- Come home to dinner : easy slow-cooker favorites -- Stock the freezer : big-batch suppers -- Conversions & equivalencies.