Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches with slaw, get yo' man chicken, and sock-it-to-me cake.

Includes index. "This is a Borzoi book"--T.p. verso.