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The perfect finish : special desserts for every occasion
Book
The perfect finish : special desserts for every occasion
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Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Title
The perfect finish : special desserts for every occasion
Call No
641.86 YOS
Edition
1st ed.
Authors
Yosses, Bill
Clark, Melissa
Subjects
Desserts.
Language
English
Published
New York : W. W. Norton & Company, c2010.
ISBN
9780393059533 (hbk.)
LCCN
2010006891