Book
|
Title
Hog and hominy : soul food from Africa to America
Call No
641.59296073 OPI
Authors
Subjects
African American cooking--History.
African Americans--Food--History.
African Americans--Social life and customs.
Cooking, American--Southern style--History.
Cookery--America--History.
Food habits--America--History.
Blacks--Food--America--History.
Blacks--America--Social life and customs.
Cooking, African--History.
Food habits--Africa--History.
African Americans--Food--History.
African Americans--Social life and customs.
Cooking, American--Southern style--History.
Cookery--America--History.
Food habits--America--History.
Blacks--Food--America--History.
Blacks--America--Social life and customs.
Cooking, African--History.
Food habits--Africa--History.
Language
English
Published
New York ; Chichester : Columbia University Press, 2010.
ISBN
9780231146395 (pbk.)