Offers recommendations for planning, planting, growing, and harvesting your herb, flower, and vegetable plots. Includes 56 kitchen-tested recipes.

"Sources for tools and seeds": p. 209-212.

Gardening fundamentals -- The garden plans -- A cook's salad garden -- A kitchen herb garden -- A classic American garden -- A gourmet culinary garden -- An old-fashioned heirloom garden -- An edible landscape -- A cottage orchard -- A pan-Asian garden -- A sunny cutting garden -- A shady glen.