"A joyful, practical celebration of the truth that some of life's sweetest memories are created around Grandmother's table. When times were lean, Southern grandmothers gave what they had?fresh vegetables or fruit from their land, eggs and dairy from their chickens and cows, or meat from their husbands' hunt. Or they prepared food and shared it by offering it to those in need or by hosting folks in their homes. So much of what they knew and taught us about love and friendship started in their Southern kitchens" --from the publisher.

Includes index.

Beverages -- Breakfast -- Breads, rolls, and biscuits -- Appetizers, soups, and salads -- Side dishes -- Main dishes -- Pies and cobblers -- Cakes -- Cookies -- Miscellaneous desserts.