Item Detail Information
The science chef : 100 fun food experiments and recipes for kids
Book
The science chef : 100 fun food experiments and recipes for kids
Copies
3 Total copies, 3 Copies are in, 0 Copies are out.
Learn how to make curds and whey (and why it is called "cottage cheese"), why popcorn pops, and why one bad apple can spoil the whole barrel. Have fun cooking and learn a little about science. Includes brief experiments and lots of recipes that range in skill level from novice to intermediate.
  • Share It:
  • Pinterest
Title
The science chef : 100 fun food experiments and recipes for kids
Call No
J 641.3 DAM
Digital Link
Click here to view
Click here to view
Click here to view
Authors
D'Amico, Joan, 1957-
Drummond, Karen Eich
Cash-Walsh, Tina, 1960-
Subjects
Food--Juvenile literature.
Cooking--Juvenile literature.
Science--Experiments--Juvenile literature.
Food.
Science--Experiments.
Cookery.
Experiments.
Cookery
Language
English
Published
New York : J. Wiley, c1995.
ISBN
047131045X (pbk. : alk. paper)
LCCN
94009045