Item Detail Information
Cook's country eats local : 150 regional recipes you should be making no matter where you live
Book
Cook's country eats local : 150 regional recipes you should be making no matter where you live
Copies
4 Total copies, 4 Copies are in, 0 Copies are out.
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
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Title
Cook's country eats local : 150 regional recipes you should be making no matter where you live
Call No
641.5973 COO
Subjects
Cooking, American.
Cooking, American.
Cookbooks.
Cookbooks.
Language
English
Published
Brookline, MA : America's Test Kitchen, [2015]
ISBN
9781936493999 (alk. paper)
LCCN
2015005574