More than 150 recipes show you how to make the most of herbs, with plenty of imaginative, contemporary ideas, as well as classic dishes. Infuse herbs in teas, drinks, cordials, sugar and salt; use them to add interest to butter, stocks, sauces, chutneys and marinades; or use them decoratively as garnishes. This inspirational cookbook is packed with delicious, healthy recipes for every meal and occasion.--from cover, page [2].

Includes index.