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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people
Book
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people
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Title
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people
Call No
REF 641.03 ROL
Authors
Rolland, Jacques L., 1945-
Sherman, Carol, 1950-
Subjects
Food--Encyclopedias.
Cooking--Encyclopedias.
Alimentos--Enciclopedias.
Cocina--Enciclopedias.
Aliments--Encyclopédies.
Cuisine--Encyclopédies.
Englisch.
Kochkunst.
Lebensmittel.
Language
English
Published
Toronto, Ont. : Robert Rose, c2006.
ISBN
9780778801504
LCCN
2008371959