Item Detail Information
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Book
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
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Title
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
Call No
641.66 APP
Edition
1st ed.
Digital Link
Click here to view
Authors
Applestone, Joshua
Applestone, Jessica
Zissu, Alexandra
Subjects
Meat.
Meat cuts.
Cooking (Meat)
COOKING / General
COOKING / Specific Ingredients / Meat
Language
English
Published
New York : Clarkson Potter, c2011.
ISBN
9780307716620 (hbk.)
LCCN
2010042079